![]() And not to trust guests to bring a dish when asked!įrom that moment on, I always have enough food for an army readily available, as well as more food on hand as backup. Needless to say, that party was a hard lesson in how important it is to control portions for the buffet. Make sure you have enough food to feed an army ![]() I was so embarrassed when one guest asked if I had another pan made in the oven, since she didn’t get any! Apparently everyone had assured her that I had more. (I made a very large pan of Lawry’s® famous Sour Cream Tortilla Casserole as a side to barbecued steak and chicken.) Guess what? That was the first time I had decided to stay on budget, not go overboard with last minute changes of mind and menu, and made just what the recommended per person serving amounts were. Guests said they didn’t know what to bring, and they knew from previous events that I would have enough food for an army anyway. I had specified the type of event in my invitation, both written and verbal. ![]() I was really puzzled why no-one brought any food to the potluck. Why guests didn’t bring any food to my Potluck party Once I had a potluck dinner party and no one brought anything! I was mortified when there wasn’t enough food to go round and, as a result, I developed a reliable system to make sure I always have enough food to feed a crowd.
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